Artistic Menu
Each dish is a collectible masterpiece, crafted to inspire and delight
Celestial Tartare
A symphony of wagyu beef adorned with edible gold and caviar pearls
by Chef Alexandre Laurent
Ocean's Whisper
Delicate sea bass with microgreens and saffron foam
by Chef Hiroshi Tanaka
Autumn Rhapsody
Roasted pumpkin with truffle emulsion and crispy sage
by Chef Alexandre Laurent
Spring Awakening
Young asparagus with morel mushrooms and herb butter
by Chef Alexandre Laurent
Ember & Ice
Smoked bourbon with liquid nitrogen ice sphere
by Master Mixologist Sofia Chen
Nebula Noir
Activated charcoal gin with violet essence and star anise
by Master Mixologist Sofia Chen
Architectural Chocolate
Geometric chocolate sculpture with gold leaf and raspberry coulis
by Chef Isabelle Moreau
Rose Garden Soufflé
Light-as-air rose petal soufflé with pistachio ice cream
by Chef Isabelle Moreau
Château Margaux 2015
First Growth Bordeaux with notes of cassis and cedar
by Sommelier Pierre Dubois
Dom Pérignon 2012
Vintage champagne with brioche and citrus notes
by Sommelier Pierre Dubois
Tasting Menu
7-course journey through our masterpieces
$250
Wine Pairing
Sommelier-curated wines for each course
+$150
Chef's Table
Private experience with behind–the–scenes access
$500